Sunday, December 10, 2006

Tonight menu:今晩のおかず、、、Burdock with carrots, edamame (soybeans): きんぴらごぼう、枝豆

Lotus roots with ground pork. (photo taken before frying them)
蓮根のはさみ焼き(写真は焼く前)

Cheese Souffle' :チーズスフレ

Broiled eel: うなぎの蒲焼き

Me with 2 Alessandros: We had a good dinner together finally.
私と二人のアレッサンドロ:やっと、一緒にディナーをすることができました。

1 Comments:

Anonymous Anonymous said...

il soufflé è meraviglioso!
complimenti :è un piatto difficile!

9:35 PM  

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