Happy Birthday Ale:たんじょうびおめでとう！アレ
To celebrate his birthday, we went to the restaurant called "Crustacean" (European Asian cuisine) in San Francisco.
Since it is now "crab" season, we went for crab night. :P
アレの誕生日で、サンフランシスコにある「クラスタシャン」というレストラン（ヨーロッパとアジア料理の折衷料理かな？）に行って来ました。そこで、蟹は今が旬なので、蟹ナイトになりました！
For appetizer, we had "Grilled Calamari" and "Crustacean Shrimp Toast" (freshly minced shrimp on French baguette, lightly glazed and broiled). wow! buoni!
前菜に、「いかのグリル」と「エビを刷りおろしたものをフランスパンにのせて焼いたもの」を食べました。うまいっす。
When this tool arrived on our table, Ale got very excited! Our crab is coming very soon!
この道具がテーブルに持ってこられると、アレもこのはしゃぎよう。蟹がやってくる〜！
The crab arrived!
蟹が、来た〜！
Ale with the crab.
アレと蟹！
To celebrate his birthday, we went to the restaurant called "Crustacean" (European Asian cuisine) in San Francisco.
Since it is now "crab" season, we went for crab night. :P
アレの誕生日で、サンフランシスコにある「クラスタシャン」というレストラン（ヨーロッパとアジア料理の折衷料理かな？）に行って来ました。そこで、蟹は今が旬なので、蟹ナイトになりました！
For appetizer, we had "Grilled Calamari" and "Crustacean Shrimp Toast" (freshly minced shrimp on French baguette, lightly glazed and broiled). wow! buoni!前菜に、「いかのグリル」と「エビを刷りおろしたものをフランスパンにのせて焼いたもの」を食べました。うまいっす。
When this tool arrived on our table, Ale got very excited! Our crab is coming very soon!この道具がテーブルに持ってこられると、アレもこのはしゃぎよう。蟹がやってくる〜！
The crab arrived!蟹が、来た〜！
Ale with the crab.アレと蟹！
Labels: Restaurant
posted by Magnamoto at 11:16 AM
2 Comments:
It seems that the Ale and Silvia birthdays are close each other (january the 19th for Ale and january the 20th for Silvia).
Here in Italy we didn't have any crab for Silvia's birthday :-(
How are you my friends?
Enrico
Tanti Auguri ad Ale!
...I believe the food in the restaurant was so good that Ale started eating without even taking off his hat :)
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