焼き肉：Beef for BBQ
日本では、下ぶりの肉は高いけど、柔らかくて、美味しいことになっていて、日本のスーパーではそんな牛肉が売ってました。で、鉄分補給もかねて、奮発しました。イタリアでは、こんな風にあぶらがちってる肉はよくなく、肉は赤ければ赤いほどいいのだとか、、。
In Japan, beef with nicely even fat on them are considered expensive, but tender and tasty. We found this kind of meat at a Japanese supermarket. Though it was expensive, but it was good iron to take, so we bought them. In Italy, this kind of meat is considered not-good and the more red meat are, the better they are...
おいしかった〜！
It was really good!